This unit describes the skills and knowledge required to partially or fully eviscerate a wild game animal carcase in the field.

This unit is applicable to field harvesters who are required to partially or fully eviscerate wild game animal carcases in the field prior to delivery of wild game carcases to a field depot or wild game processing premises.

Tagging will be carried out according to workplace and regulatory requirements.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety and animal welfare regulations, legislation and standards that apply to the workplace.

Legislative and regulatory requirements apply to wild game harvesting and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.

Mandatory workplace requirements apply to the assessment of this unit.