This unit describes the skills and knowledge required to understand and identify export requirements for an Australian meat processing premises.

This unit applies to those employed in a meat processing premises as government inspection staff, authorised officers, plant managers or quality assurance personnel. In this role, individuals take responsibility for their own work and for the quality of others’ work. They provide and communicate solutions to a range of predictable and sometimes unpredictable problems.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food and meat safety regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at the time of publication.