This unit of competency describes the skills and knowledge required to identify and analyse threats to the food supply chain and areas of vulnerability to food fraud, and utilise them to develop and implement food defence plans and food fraud mitigation plans.

The unit applies to personnel and supervisors who are responsible for quality assurance in food or meat processing premises, wholesalers and/or meat or food retail operations.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food and meat safety regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at the time of publication.