This unit describes the skills and knowledge required to raise and validate Requests for (export) Permits (RFPs) and Meat Transfer Certificates (MTCs).

This unit applies to workplace personnel who have responsibility for preparing this documentation in meat export licensed premises. These individuals require a knowledge and understanding of the entire process of training and validating RFPs, etc. The importance of having a robust system in the workplace’s Approved Arrangement that fulfils the requirement for full traceability and accuracy of the information required for the generation of the RFPs and MTCs is also critical to this unit.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food and meat safety regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at the time of publication.

Mandatory workplace requirements apply to the assessment of this unit.