This unit describes the skills and knowledge required to manage carcases and/or meat products in chillers, to ensure meat quality is maintained.

This unit applies to individuals who work in quality assurance roles and who take responsibility for managing, assessing and monitoring product in chillers.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food and meat safety regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at the time of publication.