This unit describes the skills and knowledge required to assess the suitability of meat processing premises design and construction.

This unit is applicable to individuals who review and approve meat processing premises designs. It is also applicable to individuals who are responsible for, or who may have an opportunity to contribute to, planning new meat processing premises or extensions to existing premises.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements are known to apply to this unit at the time of publication.