This unit describes the skills and knowledge required to break large stock carcases for retail sale.

This unit is applicable to meat tradespersons in the retail industry who separate carcases into primal cuts for further processing or preparation.

All training must be conducted in accordance with Australian meat industry standards and regulations.

All work should be carried out in accordance with workplace requirements and hygiene standards.

This unit applies to individuals who work under broad direction and take responsibility for their own work.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.