This unit describes the skills and knowledge required to operate and monitor a continuous dry rendering process including loading raw material, operation, monitoring and shut down.

This unit applies to individuals who work under broad direction in an industrial meat rendering plant and who are responsible for operating and monitoring a continuous dry rendering process. They provide and communicate solutions to a range of predictable problems.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, environmental and meat rendering regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at the time of publication.