This unit describes the skills and knowledge required to safely and correctly package processed meats and smallgoods for retail sale.

This unit is applicable to workers in butcher shops or smallgoods stores who package meat and smallgoods products for retail sale.

This unit must be delivered using Australian meat industry standards and regulations.

All work should be carried out to comply with workplace requirements, regulatory requirements and hygiene and sanitation standards.

This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.