This unit describes the skills and knowledge required to operate packaging processes that incorporate gas flushing.

Operators in smallgoods manufacturing, value-adding and food services establishments would require this competency to package and extend shelf life of product.

All work should be carried out to comply with workplace and hygiene requirements.

This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

This unit must be delivered and assessed in the context of Australian meat industry standards and regulations.