This unit describes the skills and knowledge required to cure and corn various meat products.

Smallgoods and value-adding establishments may prepare product for wholesale customers, and meat retailers for retail customers.

This unit must be delivered in the context of Australian meat processing standards and regulations.

All work should be carried out to comply with workplace requirements and hygiene and sanitation standards.

This unit applies to individuals who work under broad direction and take responsibility for their own work, including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.