This unit describes the skills and knowledge required to locate and repair or replace faulty components of equipment in accordance with agreed upon workplace practices.

This unit must be delivered in the context of Australian meat processing standards and regulations.

All work should be carried out in accordance with the appropriate Australian standard.

All work should be carried out to comply with workplace requirements and regulatory requirements.

This unit applies to individuals who work under broad direction and take responsibility for their own work, including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.