This unit of competency describes the skills and knowledge required to oversee the procedures and personnel required to gain and/or maintain Halal approvals in a meat processing establishment.

The unit applies to individuals who have responsibility for overseeing a meat processing establishment’s compliance with the requirements for Halal processing. They will require a detailed knowledge of Halal requirements in Australia and of nominated overseas customers. They will identify and oversee the development/improvement of the relevant internal policies and procedures, including the Approved Arrangement, as well as staff training and specialised personnel requirements.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at the time of publication.