This unit of competency describes the skills and knowledge required to monitor a range of aquaculture stock handling activities, including cleaning, moving and grading for cultured or held stock.

The unit applies to individuals who are responsible for stock handling activities in an aquaculture environment, working under broad direction.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at the time of publication.