This unit of competency describes the skills and knowledge required to plan and monitor the harvesting and basic post-harvest activities of aquatic cultured or held stock.

The unit applies to individuals who are responsible for harvest and post-harvest activities in an aquaculture environment, working under broad direction.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace. Licences may be required if operating load-shifting equipment, vehicles or vessels.

No licensing, legislative or certification requirements apply to this unit at the time of publication.