This unit of competency describes the skills and knowledge required to monitor the operation and maintenance of a recirculating aquaculture system (RAS) used to grow or hold stock. It includes the ability to brief team members on operations and routine maintenance, and record and analyse data.

The unit applies to individuals who are responsible for monitoring processes and operations in an aquaculture environment, who work under broad direction.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at the time of publication.