This unit of competency describes the skills and knowledge required to interpret a range of aquatic information typically used to access, interpret, input and store information.

This unit applies to individuals who utilise digital devices for aquatic processes.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements are known to apply to this unit at the time of publication.