This unit of competency describes the skills and knowledge required to implement and monitor a stock production plan, and review and improve on production performance.

This unit applies to personnel who have technical and coordination responsibilities for stock production and for improving production outcomes in an aquaculture facility.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace

No licensing, legislative or certification requirements apply to this unit at the time of publication.