This unit of competency describes the skills and knowledge required to plan and determine the design and hydraulic requirements for water supply and disposal systems. It includes the ability to allocate pumps and infrastructure, design distribution, storage and treatment systems, and manage budgets and operational procedures.

This unit applies to individuals who have specialised knowledge and technical and management responsibilities for planning and designing water supply and disposal systems for aquaculture workplaces.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at the time of publication.