This unit of competency describes the skills and knowledge required to harvest crocodiles in a humane way that complies with safe operating practices and with ethical, welfare and legislative requirements. Harvest in this context is specific for crocodiles used in commercial meat and skin production.

The unit applies to individuals who work with crocodiles in a controlled environment and are required to conduct crocodile harvest activity.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace. Licences or permits may be required for the use of firearms on crocodiles or if operating vehicles.

Licensing permits from the appropriate states or territories apply to this unit.