This unit of competency describes the skills and knowledge required to collect and record routine fishery management data according to agency procedures.

The unit applies to observers who are required to identify, collect and check fishery management data, make estimations and ensure data is completed.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at the time of publication.