This unit involves the skills and knowledge required to manage and monitor catering on deployed operations.

It includes preparing for catering operations, ensuring compliance with food safety and managing food service. It also includes minimising waste and managing food and waste disposal.

This unit is applicable to logistics personnel responsible for organising and managing the delivery of catering support in a deployment context.

This unit may be undertaken by personnel who are not a cook or a qualified chef, however, this role requires management and leadership skills.

No licensing, legislative or certification requirements apply to this unit at the time of publication.