This skill set addresses the need for a poultry processing establishment to have trained staff to operate the stunning, bleeding, scalding and defeathering processes at a poultry processing premises.

• AMPCOR201 Maintain personal equipment
• AMPCOR202 Apply hygiene and sanitation practices
• AMPCOR203 Comply with Quality Assurance and HACCP requirements
• AMPCOR204 Follow safe work policies and procedures
• AMPP208 Operate a poultry stunning, killing and defeathering process
• AMPP210 Prepare birds for stunning