AMPSS00080

Description

This skill set describes the skills and knowledge to prepare previously cooked or processed meats for sale in a meat retailing workplace.

AMPCOR202 Apply hygiene and sanitation practices
AMPCOR404 Facilitate hygiene and sanitation performance
AMPR321 Collect and prepare standard samples
AMPSMA201 Slice product using simple machinery
AMPX214 Package meat and smallgoods product for retail sale
AMPX402 Monitor and overview the production of processed meats and smallgoods
AMPX420 Participate in the ongoing development and implementation of a HACCP and Quality Assurance system

How and where do you want to study? *OnlineClassroom/ Face to FaceAt my workplace

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When do you want to study? *ASAPWhenever AvailableSpecific Dates

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